I think that’s a very interesting and emerging topic. Although, already James Parkinson, who described initially the disease, found that there are impairments in the intestines, the bowel movements are reduced, there are swelling problems. So that also hints to something that is related to the gastrointestinal system. And in the meantime, we really learned that there are certain bacteria species, certain microbiota that are over or under represented...
I think that’s a very interesting and emerging topic. Although, already James Parkinson, who described initially the disease, found that there are impairments in the intestines, the bowel movements are reduced, there are swelling problems. So that also hints to something that is related to the gastrointestinal system. And in the meantime, we really learned that there are certain bacteria species, certain microbiota that are over or under represented. And this kind of represents a fingerprint of Parkinson’s disease that was very robust across different studies, even applying different technologies. And that’s something to me indicating then, and now we have to see what’s a hen or the egg, but that at least this could be a biomarker and even, and that’s our hypothesis, could contribute to the pathogenesis.
Yeah, what was interesting to see is that also in our Luxembourg Parkinson’s study, we could reproduce a specific fingerprint for Parkinson’s disease, which is a little bit to go into the detail an increase in Akkermansia species and a reduction in Prevotella species that was also described by others previously. What we could see is that the different microbiota found in Parkinson’s disease let us predict by a metabolic modeling also compounds that are secreted by these microbiota. And this indicates alterations of sulfur metabolism that in itself contributes to a vicious cycle and adds to development of secondary bile acids. And here we have a mechanism how toxicity could be mediated also in Parkinson’s disease.